UT101

COD: UT101

Product not available in stock.
UT105

£ 45.00 ( Each £ 7.50 )

Spaghetti fork in cherry-wood.

Pieces per box: 6
Item code: UT105
Length (cm): 34.00
Width (cm): 8.00

Product not available in stock.
UT106

£ 57.00 ( Each £ 9.50 )

Kitchen spatula in cherry-wood.

Pieces per box: 6
Item code: UT106
Length (cm): 34.00
Width (cm): 6.00

UT108

£ 12.00

Lemon-squeezer in cherry-wood.

Item code: UT108
Diameter (cm): 5.00
Length (cm): 14.00

Quantity
In stock

Product not available in stock.
UT101

£ 45.00 ( Each £ 7.50 )

Spoon in cherry-wood.

Pieces per box: 6
Item code: UT101
Length (cm): 28.00
Width (cm): 5.00

Product not available in stock.
UT102

£ 48.00 ( Each £ 8.00 )

Spoon in cherry-wood.

Pieces per box: 6
Item code: UT102
Length (cm): 34.00
Width (cm): 5.00

Product not available in stock.
UT103

£ 57.00 ( Each £ 9.50 )

risotto serving spoon in cherry-wood.

Pieces per box: 6
Item code: UT103
Length (cm): 34.00
Width (cm): 6.00

Product not available in stock.
UT105

£ 7.50

Spaghetti fork in cherry-wood.

Length (cm): 34.00
Width (cm): 8.00
Item code: UT105

UT106

£ 9.50

Kitchen spatula in cherry-wood.

Length (cm): 34.00
Width (cm): 6.00
Item code: UT106

Quantity
Low stock

UT101

£ 7.50

Spoon in cherry-wood.

Length (cm): 28.00
Width (cm): 5.00
Item code: UT101

Quantity
In stock

UT102

£ 8.00

Spoon in cherry-wood.

Length (cm): 34.00
Width (cm): 5.00
Item code: UT102

Quantity
Low stock

UT103

£ 9.50

risotto serving spoon in cherry-wood.

Length (cm): 34.00
Width (cm): 6.00
Item code: UT103

Quantity
In stock
  • DESCRIPTION

    Apart from metalworking, woodworking is the other ancient and traditional production method in the area where Alessi has its roots: the Strona valley in northern Piedmont, Italy. So as not to lose this precious link with tradition, in 1988 Alessi acquired the oldest original company in the valley, Battista Piazza 1865. A number of historic objects from the early 20th century have been reissued.

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Kuno Prey

He lives in Weimar and in San Candido on the Dolomites, where he was born in 1958. After the artistic studies, he started collaborating with industry making researches on materials and new technologies which would characterize his projects in the course of the years.He works as consultant for design and research in many companies for which he designed various projects that earned him international acclaim. He has been Professor of Product Design at the Bauhaus-Universität in Weimar at the Fakultät Gestaltung since 1993 when the faculty was set up and he has contributed to its launching and success since it was established.

Alberto Gozzi

Alberto Gozzi was born at Ghemme (Novara) in 1939. His career developed in France, Germany, UK and Switzerland, and he has developed extensive experience in all fields of the hotel business. Alberto Gozzi is passionately interested in the culture and art of hospitality and has been involved in numerous Alessi table and kitchen projects. He also coordinated the research that led to the creation of the “La Cintura di Orione” and with Alberto Alessi was co-author of the book of the same name: “La Cintura di Orione”- Longanesi & C. - History, technique and use of metal cooking recipients for haute cuisine. He also created the 49 recipes for Aldo Rossi’s “La Cubica”. He divides his time between research, teaching at the “E. Maggia” training college and at Stresa’s “Hospes” tourism and hotel studies centre, as well as being a catering consultant (Costa Crociere, Autogrill, others). He is a lecturer at the specialization courses for teachers for hotel management schools organised by the Ministry of Education, a tutor for the John White Corse Training Center I.B.A., honorary member of A.I.B.E.S.[Italian association of bartenders and supporters], founder member and president of ASS.I.D.A.R. Apart from cooking, where his excellence is proven, he is a lover of classical music, jogging and cycling. Since 1993 he has been working at Rome’s Quirinal Palace as Superintendent of its table and kitchen sectors: he was originally sought by the then-President of the Italian Republic, Oscar Luigi Scalfaro, and his appointment was reconfirmed by the new President, Carlo Azeglio Ciampi.

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